Alfalfa has been historically used for high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes, upset stomach, and a bleeding disorder called thrombocytopenic purpura. People also take Alfalfa as a source of vitamins A,C,E and K4; and minerals calcium, potassium, phophurus and iron.
Organically Grown Alfalfa Leaf
Vegetable cellulose Capsule
Use only as directed.Take two Veg Caps three times daily with a meal or glass of Water.Store in a cool dry place.