Red Yeast Rice is manufactured by the fermentation of a strain of yeast, Monascus purpureus, on rice. Red Yeast Rice is a substance native to China. Red Yeast Rice is a fermentation by-product of cooked non-glutinous rice on which red yeast has been grown. The dried, powdered red yeast rice is used medicinally.
Take 1 capsule twice daily with a meal or a glass of water.
Keep out of reach of children. Do not take if you are pregnant or nursing. This product is not to be taken by anyone under 20 years of age. Consult with your doctor before using this product if you are taking any medication. Do not exceed recommended daily intake.
Red Yeast Rice Extract, Hydroxypropylmethyl Cellulose Capsule, Silica, Magnesium Stearate,
Per 2 Capsule†
Red Yeast Rice (Monascus purpureus) (extract)