The berries of the Goji plant (Lycium barbarum) have been treasured for centuries by the Himalayan people. These berries flouish in the tranquil valleys that are naturally protected by the majestic Hymalayan Mountains. The nutrient rich soil and fresh mountain or air guarantee nearly perfect conditions for the plants to blossom.
Goji, also known as Wolfberry, formerly a Tibetan secret, was used in ancient receipes as a delicious ellixir to provide nutritive support for healthy living.
Use only as directed. Take 2 TBSP (30ml) up to four times daily or as directed by your health care practitioner.
Keep out of reach of children. Shake well before use and Refrigerate after opening
Contains no artificial colours or artificial flavours.
Natural ingredients in this product can vary the colour, taste and consistency from batch to batch. This does not affect potency or quality.
Other ingredients: Filtered Water, Red Beet Invert, Citric Acid, Natural Goji Flavour, Potassium Sorbate (to maintain freshness) Ascorbic Scid, Guar Gum and Pectin.
A fruity, almost apricot taste, made for a refreshing drink first thing. Also economical as it lasted quite some time with me and my hubby drinking at least once a day. Normally by now I have had some lurgy or other, but touch wood, or drink goji we have stayed free from coughs/colds. Winner